I've been on a pretty serious smoothie kick lately. This is what we affectionately call a greeña colada. It has frozen pineapple chunks, coconut milk, agave nectar, spinach, and a little bit of water in it. And it's really tasty! The green color might even help that! It started as a way to use up extra spinach I had on hand, but it's turned into a treat that puts spinach on my grocery list. It's also good to use frozen mango instead of the pineapple. (No clever name for that one though ... yet. Any ideas?)
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