Monday, April 16, 2012

Easter (part II)

So we're going to skip dinner and go straight to dessert - because I'm new to blogging and didn't remember to take pictures of everything...

We made sabayon, strawberries with a warm custard. It was good and different from what I might usually make. We wanted to make a lighter dessert since we knew we'd be pretty full from dinner, and it worked out well - it was relatively fast and low key and not too filling. However, even though I enjoyed it and appreciated trying something new, there was part of me that wished I had a piece of chocolate cake in front of me. 

What is your dessert of choice for Easter? 

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