They take a little time to put together, but they are so good, it's worth a little extra work! Follow the link above to find the recipe.
Note: I didn't have enough chard to pick at the time, so I added some basil as well which I think worked out really well. I also cut down on some of the time by not making the dipping sauce - I had a bottle of already opened Gyoza dipping sauce from Trader Joe's in the fridge that we needed to use.
Look at that bite - Swiss chard, mushroom, green onion - what could be better?!